| August 2007 Recieved Recipe and Label approval for Vanilla
July 2007 Bottled Pumpkin Spice for fall distribution
June 2007 Recipe for vanilla mead submitted for federal approval
May 2007 Next year's production well under way
Mar 2007 Testing of vanilla / vanilla nutmeg winter flavor
Mar 2007 Starting production of 2008 Mead
Jan 2007 Purchasing honey for the 2008 production
Nov 2006 Began submitting label designs for Private Labeling
Oct 2006 Started use of Icelandic terms for sweetness
Sep 2006 Added a relative sweetness index to the labels
June 2006 Started producing Sweet Spiced Mead
Apr 2006 Started producing Semi Sweet Traditional
Mar 2006 Added 5 liter mini-kegs
Sep 2005 Begin regular tastings in the seacoast area
Aug 2005 Our first tasting in Portsmouth
Jul 2005 Bottled Elderberry, Ginger Rose Hip and Traditional
Jun 2005 Recieved new labels
May 2005 Bottled Traditional
Apr 2005 Started Rose Hip Melomel
Apr 2005 Started Elderberry Melomel
Mar 2005 Started Ginger Melomel
Feb 2005 Applied for label approval for Ginger, Rose Hip, Elderberry
Feb 2005 Recieved recipe approval for Elderberry & Honey Wine
Jan 2005 Started 2005 Batch ot Traditional
Jan 2005 First sales made (YEA!!)
Dec 2004 Web Site up and running
Dec 2004 Received recipe approval for Ginger & Honey Wine
Dec 2004 Received recipe approval for Rose Hip & Honey Wine
Nov 2004 Submitted recipe for Ginger & Honey Wine
Nov 2004 Submitted recipe for Rose Hip & Honey Wine
Nov 2004 Received label approval for Traditional Honey Wine
Oct 2004 Bottled the first Batch of Traditional Honey Wine
Nov 2003 Started the first batch of Traditional Honey Wine
Jul 2003 Received Federal Winery Permit
Oct 2002 Submitted application for Federal Winery Permit
Mar 2002 Formed Piscassic Pond Winery L.L.C. | | |
